HAPPY THANKSGIVING!!!
When all the crap you will eat today gets processed by your body, you better hope it doesn’t show up on your face! I know for a fact that there are foods that make me break out, foods that make me oily and foods that make me puffy. But when you can’t control the menu, control your facial routine to counteract it! What better way to gently dissolve those dead skin cells than with pumpkin enzymes? This not only sounds delicious, but also like a healthy kick for your delicate skin =) Peter Thomas Roth is one of my favorite companies, and I would highly recommend giving them a try. Pumpkin Enzyme Peel ($44.00) also harnesses the emollient power of vitamin A and anti-oxidants in order to leave your skin refreshed and silky smooth!
Sorry Anne but I actually want to leave this message for Bag Snob Tina. I know that she is a huge fan of La Prairie caviar luxe eye cream so I wanted to run this by her. I have been using this cream for some time and not had any problems with it previously. However, I recently purchased a tub from HK and when I peeled back the silver protection foil there was some water residual in there and the cream was very yellow in colour. Instead of going on like a smooth cream it was kind of separated, cream from liquid – the best way to describe it is like tofu. I took it back to the shop I bought it at and the beautician told me that it was fine, maybe there was some water condensation on there due to cold aircon and that each batch was different in texture and colour due to differing seasons for the caviar. I have no idea if any of what she said was true or not and am concerned about using it now although she assured me that there was no problem and shooed me away with some free samples. I don’t want to waste the cream but also I don’t want to worsen my already big bags under my eyes with cream that has gone off! I need some advise from Tina. Sorry for hijacking this thread from you Anne and thanks in advance Tina if you can help me. xxx
I bought this today following Beautysnob’s advice @ Lane Crawford and tried it. Smells like pumpkin pie :)!