Snob Essentials

It’s Time to Add a Quick Face Mask to Your Weekly Routine

skin-hydrating-masque_23-01_590x617

I love Dermalogica. Time and time again they’ve proven to be the one brand I can count on when people tell me they want to use sunscreen or treatment products or whatever it may be, but either they don’t like the feel or they don’t believe the products work. Pretty much every guy I’ve ever dated falls into this category, and at one point or another almost all have become hooked on Dermalogica (the unisex-friendly packaging; across-the-board, non-greasy feel; and fast-absorbing nature of their products definitely helps!). While I may be diligent about my daily suncare and my nightly anti-aging products, it’s only in this last year that I’ve started to use masks. I always thought, Who has the patience? I, for one, don’t have any patience, but they are worth it!! If you’re sleep-deprived, suffering from patchy skin, very dry, or breaking out a lot and you can’t seem to make it stop, try using a face mask once or twice a week. The Dermalogica ones are fantastic. Not only are they effective, but they feel great and aren’t messy at all (no scary movie-like, hardening, gray goop that tightens and dries out your skin) and they work quickly. The hydrating masque is my personal favorite because it’s cooling so it calms down my face if I’m feeling bloaty from travel, lack of sleep, or bad diet (check out this one if anti-aging is your most prominent concern). All the masks work in about 10 minutes and you’ll see results after a single use because of how concentrated the formulations are.

DO YOU LOVE IT OR HATE IT?

Your email address will not be published. Required fields are marked *

1 comment

  1. I like diy facial mask and now using facial mask with oatmeal, egg and apple. The recipe is very easy and effective. Ingredients: Apple, Egg Yolk, Oatmeal. Blend these 3 ingredients well. Spread the mixture all over your face. Let the mixture stay for about 20-30 minutes. Rinse it off with pure water. You can try this recipe.